While every menu is custom created to suit the event and season,

the following are some examples of items from our lunch menu:


All of our box lunches include sandwich or wrap, choice of

side salad or fruit, organic cookie, flatware, and napkin.


SANDWICHES

Chicken Waldorf: Free range chicken mixed with granny smith apples, fennel seed,

sun-dried cranberries, chives, and walnuts in a light roasted garlic mayo dressing.

Topped with local sprouts and mixed greens. (This is best served in a wrap.)


Greek Veggie: Roasted red peppers, eggplant, balsamic roasted onions, local chevre (optional), fresh spinach, sprouts, and drizzled with an oregano vinaigrette.


Black Forest Ham & Havarti: Black forest ham, havarti, local tomato, red leaf lettuce,
balsamic roasted onions and a horseradish mayo.


Turkey BLT: Honey baked turkey, local house cured bacon,

local tomato, red leaf lettuce and pesto mayo.


Southwestern Tofu: Lightly blackened tofu, avocado, red cabbage slaw,

local tomato, and jack cheese (optional) with a chipotle aioli.


SALAD SIDES

Roasted Potato Salad with Mustard Vinaigrette


Pasta Salad with housemade pesto & fresh tomatoes (when in season)


Sesame Udon Noodles


Mixed Greens with seasonal veggies and choice of dressing


BEVERAGES

Organic natural sodas, juice or bottled water

©2013 Wild Indigo Catering  |  Anne Somich, Owner & Chef  |  828-553-6640  |  wildindigocatering.com  |  email