While every menu is custom created to suit the event and season, the following are some examples of items from our dessert menu:


*Minimum order of 2 dozen of all selections unless noted


Assorted Bakery Platter

Bakers choice of a variety of bite sized dessert bars and cookies


Trio Brownie Platter

Three specialty flavors of bite sized brownies


Cookie Platter

An assortment of freshly baked cookies


Mini Galettes

(minimum order of 6)

Loaded with seasonal fruits


DESSERT BARS


Hungarian shortbread with Rhubarb jam


Pumpkin Chocolate Chip bars


Chocolate Chip Cherry bars


COOKIES


Wildflower


Peanut Butter


Fig Anise


Cornmeal Sugar


Double Ginger Chocolate

©2013 Wild Indigo Catering  |  Anne Somich, Owner & Chef  |  828-553-6640  |  wildindigocatering.com  |  email