While every menu is custom created to suit the event and season, the following are some examples of items from our dessert menu:

*Minimum order of 2 dozen of all selections unless noted

Assorted Bakery Platter

Bakers choice of a variety of bite sized dessert bars and cookies

Trio Brownie Platter

Three specialty flavors of bite sized brownies

Cookie Platter

An assortment of freshly baked cookies

Mini Galettes

(minimum order of 6)

Loaded with seasonal fruits


Hungarian shortbread with Rhubarb jam

Pumpkin Chocolate Chip bars

Chocolate Chip Cherry bars



Peanut Butter

Fig Anise

Cornmeal Sugar

Double Ginger Chocolate

©2013 Wild Indigo Catering  |  Anne Somich, Owner & Chef  |  828-553-6640  |  wildindigocatering.com  |  email