While every menu is custom created to suit the event and season,
the following are examples of items from our breakfast menu:

Bagel Basket

Assorted sliced bagels served with local butter, preserves and cream cheese

Sunrise Platter

Assorted fresh baked muffins, scones, and pastries all served with local butter and preserves

Continental Platter

Assorted fresh baked muffins, scones and pastries served with local butter, preserves,

and cream cheese. Also comes with fresh fruit, juice and coffee

Seasonal Fruit Platter

Fruit skewers served with honeyed yogurt dip

Savory Frittata
Vegetarian or meat

Coffee Bar

Locally roasted Brown Bean coffee served with organic

creamer (soy or dairy), organic sugar and stevia

Hot Tea

An assortment of teas served with local honey and lemon


Assorted healthy juices of your choice

©2013 Wild Indigo Catering  |  Anne Somich, Owner & Chef  |  828-553-6640  |  wildindigocatering.com  |  email