While every menu is custom created to suit the event and season,
the following are examples of items from our breakfast menu:


Bagel Basket

Assorted sliced bagels served with local butter, preserves and cream cheese


Sunrise Platter

Assorted fresh baked muffins, scones, and pastries all served with local butter and preserves


Continental Platter

Assorted fresh baked muffins, scones and pastries served with local butter, preserves,

and cream cheese. Also comes with fresh fruit, juice and coffee


Seasonal Fruit Platter

Fruit skewers served with honeyed yogurt dip


Savory Frittata
Vegetarian or meat


Coffee Bar

Locally roasted Brown Bean coffee served with organic

creamer (soy or dairy), organic sugar and stevia


Hot Tea

An assortment of teas served with local honey and lemon


Juice

Assorted healthy juices of your choice



©2013 Wild Indigo Catering  |  Anne Somich, Owner & Chef  |  828-553-6640  |  wildindigocatering.com  |  email